Burgers & Bordeaux

Thursday Nights

THE E.P.C. BURGER

Half pound, house grind, local chuck, sirloin & brisket, served w/fried leek crisps, & fries. Comes w/or without white cheddar or American, cheese. Remoulade sauce & pickle planks on the side, and a glass of Bordeaux. 20-

Upgrade Your Bordeaux for $5

Château Lanessan, Haut-Médoc 2019

James Suckling 93 pts

“Full body, round, with nicely chewy tannins and a long finish. Balanced and polished ”

LUCY’S STYLE

Half pound, house grind, local chuck, sirloin & brisket w/or without white cheddar cheese, bacon-onion jam, truffle mayo, a side of fries & a glass of Bordeaux. 23-

Order either burger w/Carr Valley Glacier Blue Cheese add $2

Wine dinner

WEDNESDAY, NOVEMBER 13TH AT 6:00

A NIGHT WITH peter franus

A four COURSE DINNER PAIRED WITH four WINES

Tuesday, March 4th 2025

PRICE - $120 PER PERSON, PLUS TAX & GRATUITY - TO MAKE A RESERVATION, PLEASE GO TO OUR CONTACT PAGE AND SEND A MESSAGE.