EVERYDAY PEOPLE CAFE

Winter menu 25’

The following menu is our current menu. this menu MAY VARY SLIGHTLY.

Sandwiches & SMALL PLATES

SHAVED RIBEYE SANDWICH

Grilled thinly shaved ribeye steak, sautéed Sprout It Farm exotic mushrooms & onions, on a Cuban roll w/choice of horseradish cream, or house steak sauce. Served w/fries 22-

TOGARASHI CHICKEN SANDWICH

Marinated and shallow fried, Togarashi spiced breast of chicken, chili crisp mayo, quick pickled cucumber & red onion. Served w/ fries. 19-

GREEK MEATBALLS

Lamb & beef meatballs, cucumber-feta sauce, teardrop tomato & red onion “salad”, pita. 15-

SMOKED CHICKEN THIGHS

Spiced & smoked Cougle Farm thighs, Crane’s cider gastrique, Carr Valley Glacier Blue Cheese, & scallions. 15-

PIZZA BIANCA (VO)

Char grilled cracker crust, herb cheese base, prosciutto, mushrooms, roasted teardrop tomatoes, white truffle oil, shaved parmesan. 15-  (VO)- Omit prosciutto

TAPAS PLATE (VO)

Serrano ham, Manchego cheese, leek tart, spice roasted almonds, quince paste, red pepper relish, buttermilk-chive alioli, baguette.20-  (VO)- Omit Serrano ham

SEAFOOD STARTERS

COLOSSAL SHRIMP COCKTAIL

A half dozen poached & chilled Colossal sized Black Tiger shrimp, Creole-caper cocktail sauce. 22-

WASABI PEA CRUSTED AHI 

Seared wasabi pea crusted ahi, shiro miso dipping sauce, Thai chili mayo, pickled cucumber & red onion, wasabi & pickled ginger. 17-

DRUNKEN SHRIMP SAMBUCA

Savory dusted shrimp, garlic, shallot, sun-dried tomato, Sambuca cream, basil, puff pastry. 17-

SALAD & SOUP

GARDEN SALAD

Romaine & leaf lettuce, teardrop tomato, carrot, cucumber, red onion, chick peas.8-

Dressings: Gorgonzola, Garlic Basil Cream, Sweet Balsamic Vinaigrette, GiGi’s Greek Vinaigrette

ASIAN CAESAR

Romaine & leaf lettuces, teardrop tomato, red onion, Asian style Caesar dressing, parmesan, sesame seeds, spice roasted almonds.15-  half 10-

Add a protein… Chicken 8-… Salmon 16- … Seared Tuna 16- … Shrimp 12-

KALE NUTS & BERRIES

Kale tossed w/ candied pecans, dried Michigan cherries, red onion, sweet balsamic vinaigrette, feta cheese. 15-… half 10-

Add a protein… Chicken 8-… Salmon 18- … Seared Tuna 16- … Shrimp 12-

SOUP… House Tomato-Boursin  Cup 5-  Bowl 8- Soup of the day  Cup 5-  Bowl 8-

DINNER ROLLS … (4) w/whipped butter… 5-

MAINS

BERKSHIRE PORK CHOP

Fourteen-ounce, toasted fennel, garlic & herb marinated, Frenched Berkshire chop, topped w/onion jam, gorgonzola cheese & roasted. Served w/chive-leek mashed, demi-glace, vegetable sauté 38-

HERB ROASTED CHICKEN

Savory herb roasted Cougle Farm airline breast of chicken, chive-leek mashed potatoes, maple-thyme roasted delicata squash, cauliflower-parsnip purée.   28-

FILET SALTIMBOCA

Seared eight-ounce Creekstone Farm beef tenderloin, saltimboca demi-glace, Sprout It Farm exotic mushrooms, shaved Parmesan Reggiano, leek-chive mashed, vegetable sauté 48-

SALMON  (VO)

Eight-ounce spice crusted Loch Duart salmon fillet, butternut squash, blistered teardrop tomato, kale, & white bean sauté. 30-

(V) Substitute maple-Dijon glazed tofu for salmon. 24-

BRAISED LAMB SHANK

Slow cooked lamb shank w/fennel, tomato, carrot, celery & onion, braise reduction, leek-chive mashed, pickled fennel. 32-

PANANG THAI RED CURRY (VG)

Thai red curry, garlic, onion, ginger, bell peppers & zucchini, w/coconut milk, lime, soy, peanut butter, & basil, served w/rice. 24-

Add a side protein: chicken 8-, salmon 18-, tofu 8-

FALL PASTA (VO)

Ziti pasta, Sprout It Farm exotic mushrooms, pancetta, leek, garlic, shallot, sage, butternut squash cream, green peas, roasted teardrop tomato, Parmesan, dressed arugula w/ lemon and extra virgin olive oil. 24- (V) No pancetta

Add a side protein: chicken 8-, salmon 18-, tofu 8-

PASTA W/SAUSAGE, MUSHROOMS, & FENNEL

Ziti pasta, Italian sausage, red sauce, garlic, shallot, Sprout It Farm exotic mushrooms, roasted fennel, Parmesan. 24- (V) No Italian Sausage (VG) No Italian Sausage, or Parmesan

CHILEAN SEA BASS (VGO)

Seven-ounce shiro miso-sake marinated bass, sweet-sour baby eggplant, scallion-soy long grain rice, chili crisp, lemon-ginger beurre blanc, micro cilantro. 48-

(V) Substitute shiro miso-sake braised tofu for sea bass. 24-

DESSERT

PLeaSE ASK YOUR SERVER ABOUT TODAY’S SELECTION

parties 6 or more will receive one check. We will divide checks in equal amounts UPON REQUEST, but WE DO not separatE by individual party or person.

(V) = vegetarian, (vo) = vegetarian option, (vg) = vegan, (vgo) = vegan option