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 New year’s eve menu 2024

STARTERS

SPANISH TAPAS

Serrano ham, Monchego cheese, spice roasted almonds, quince paste, red pepper relish, chive alioli, crostini.17-

GREEK MEATBALLS

Lamb & beef meatballs, cucumber-feta sauce, teardrop tomato & red onion “salad”, pita.15-

PORK BELLY

Gochugara smoked pork belly, cauliflower cream, baby bok choy-napa cabbage slaw. 16-

CRAB CAKE

Pan seared lump & claw meat crab cake, mustard sauce, lemon & olive oil dressed arugula. 23-

COLOSSAL SHRIMP COCKTAIL

A half dozen poached & chilled Colossal sized Black Tiger shrimp, Creole-caper cocktail sauce. 22-

WASABI PEA CRUSTED AHI 

Seared wasabi pea crusted ahi, shiro miso dipping sauce, Thai chili mayo, pickled cucumber & red onion, wasabi & pickled ginger. 17-

SOUP & SALAD

ASIAN CAESAR

Romaine & leaf lettuces, teardrop tomato, red onion, Asian style Caesar dressing, parmesan, sesame seeds, spice roasted almonds.10-

KALE SALAD w/NUTS & BERRIES

Kale tossed w/ candied pecans, dried Michigan cherries, red onion, sweet balsamic vinaigrette, feta cheese. 10-

Add a protein to your salad -  Salmon 16- … Seared Tuna 16- … Shrimp 12-

SOUP

Mushroom Bisque, or Tomato-Boursin - Cup 5-

DINNER ROLLS … (4) w/whipped butter… 5-

MAINS

FILET MIGNON

Seared eight-ounce Creekstone Farm beef tenderloin, Bordelaise, tempura fried Sprout It Farm maitake mushrooms, shaved Parmesan Reggiano, leek-chive mashed, broccolini. 48-

DUCK TWO WAYS

Pan seared marinated breast, leg & thigh confit, potato gratin, seasonal jam, dressed frisée salad, maple & thyme glazed winter squash. 36-

BRAISED LAMB SHANK

Slow cooked lamb shank w/fennel, tomato, carrot, celery & onion, braise reduction, leek-chive mashed, pickled fennel. 32-

CIDER GLAZED PORK CHOP

Roasted fourteen-ounce, toasted fennel, garlic & herb marinated, Frenched Berkshire chop, cider gastrique, garlic & herb roasted Yukon Gold potatoes, demi-glace, broccolini.38-

PORTUGUESE SEAFOOD STEW

Shrimp, mussels, bay scallops, potatoes, green pepper, onion, cilantro, tomato broth, garlic crostini. $36

CHILEAN SEA BASS (VO)

Seven-ounce shiro miso-sake marinated bass, sweet-sour baby eggplant, scallion-soy long grain rice, chili crisp, lemon-ginger beurre blanc, micro cilantro. 48-

(V) Substitute shiro miso-sake braised tofu for sea bass. 24-

SALMON  (VO)

Eight-ounce spice crusted Loch Duart salmon fillet, butternut squash, blistered teardrop tomato, kale, & white bean sauté. 30-

(V) Substitute maple-Dijon glazed tofu for salmon. 24-

PANANG THAI RED CURRY (VG)

Thai red curry, garlic, onion, ginger, bell peppers & zucchini, w/coconut milk, lime, soy, peanut butter, & basil, served w/rice. 24-

Add a side protein: chicken 8-, salmon 18-, tofu 8-