Thursday Nights BEGINNING the last week of OCTOBER
THE E.P.C. BURGER
Half pound, house grind, local chuck, sirloin & brisket, served w/fried leek crisps, & fries. Comes w/or without white cheddar or American, cheese. Remoulade sauce & pickle planks on the side, and a glass of Bordeaux. 20-
Upgrade Your Bordeaux for $5
Château Lanessan, Haut-Médoc 2019
James Suckling 93 pts
“Full body, round, with nicely chewy tannins and a long finish. Balanced and polished ”
LUCY’S STYLE
Half pound, house grind, local chuck, sirloin & brisket w/or without white cheddar cheese, bacon-onion jam, truffle mayo, a side of fries & a glass of Bordeaux. 23-
Order either burger w/Carr Valley Glacier Blue Cheese add $2
Wine dinner
WEDNESDAY, NOVEMBER 13TH AT 6:00
A NIGHT WITH ANNE CHARLOTTE of chateau DE LA FONT DU LOUP
A six COURSE DINNER PAIRED WITH 6 WINES
FOUR FROM CHÂTEAUNEUF-DU-PAPE & TWO CÔTES DU RHÔNE FROM HER NEIGHBORING PROPERTY
THIS DINNER IS NEARLY BOOKED FULL. WE HAVE ONE COMMUNITY TABLE THAT HAS 8 SEATS AVAILABLE AT A SHARED HIGH TOP TABLE.
PRICE - $125 PER PERSON, PLUS TAX & GRATUITY - TO MAKE A RESERVATION, PLEASE GO TO OUR CONTACT PAGE AND SEND A MESSAGE.
